{"product_id":"beetroot-red","title":"Beetroot - Red","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLocally \u0026amp; \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOrganically Grown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHarvested that day*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed roots are sweet and earthy, ideal to eat pickled, fermented or raw in salads, while young leaves can be used as a spinach substitute or toss them in some salt and olive oil, then pop them in the oven or air fryer to make crunchy beetroot chips. \u003c\/p\u003e\n\u003cp\u003eMy favourite way to eat red beetroot is fermented and served atop homemade Greek style yogurt: Yum! If you're interested in getting your own yogurt, check out the Luvele one I use.\u003c\/p\u003e\n\u003cp\u003eI bought the Luvele Pure yogurt maker with 4 x 400ml jars, ad added the larger 2L jar and the taller cover for the yogurt maker so I have options. It takes about 20mins of hands-on time, then a 24-hour incubation time, but now I can make 2L of yogurt that tastes exactly like my favourite one, for about $5.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGourmet - sweet, uniform, golf ball sized globes with fresh young leaves attached.\u003c\/li\u003e\n\u003cli\u003eMarket - Uniform 10 to 15cm diameter, similar to what you see in a supermarket but far fresher.\u003c\/li\u003e\n\u003cli\u003eQuirky and Seconds - Slightly damaged, blemished, mismatched sizes without tops. Perfect for families and those on a tight budget. Nothing that I wouldn't either eat myself or feed to my own family and friends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Quirky and seconds may be slightly older than same day harvested\u003c\/p\u003e\n\u003cp\u003e**At the time of writing this, a local supermarket was selling market quality red beetroot for $5.90\/500g or $11.80\/kg.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYogurt Maker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI decided to buy a yogurt maker when my favourite Greek style yogurt hit $19 for a 2kg tub! \u003c\/p\u003e\n\u003cp\u003eYou can absolutely make your own yogurt without a dedicated appliance, and there are a lot of instructions online, but I personally prefer to use something that is a little more fool proof than heating a slow cooker and wrapping it in a towel, then hoping it keeps appropriate temperatiure for 24-hour. I have an affiliate link if you're interested in buying your own yogurt maker. If you use this link, we get a little bonus, otherwise just search for Luvele yogurt maker.\u003c\/p\u003e","brand":"Leroyd Street","offers":[{"title":"Gourmet","offer_id":46937100583142,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false},{"title":"Market","offer_id":46937100615910,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false},{"title":"Bulk Quirky \u0026 Seconds","offer_id":46937100648678,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3063\/5238\/files\/CC669FD7-F903-4294-8EAB-3EF19F847213.jpg?v=1766141134","url":"https:\/\/leroydst.com.au\/products\/beetroot-red","provider":"Leroyd Street","version":"1.0","type":"link"}