Cauliflower

Small — $4
Medium — $5
Large — $6

Comparable supermarket cauliflower typically retails for $5–8 per head, depending on season.

What it is

Grown organically in Murgon and picked fresh for exceptional flavour and freshness. Dense, clean heads with crisp florets and a naturally sweet taste.

Flavour

Mild, sweet and slightly nutty, with a tender texture that becomes beautifully creamy when cooked.

Best enjoyed

Roast until golden and caramelised, or steam lightly with butter and a pinch of sea salt.

It's also delicious:

Baked with cheese.
Added to curries and soups.
Mashed as a delicious alternative to potato.
Served raw with your favourite dip.

Before You Cook

Remove the outer leaves and trim the stem. Both the stem and leaves are perfectly edible—slice them thinly and cook them with the florets.

Cooking Tips

⚠️ Fresh vegetables cook faster than store-bought produce. Check early to avoid overcooking.

Light cooking preserves cauliflower's natural sweetness and firm texture.

First in. Best fed.