Edible Bouquet

From $25 each

Comparable florist bouquets typically retail for $30–80+, while supermarket herbs and edible flowers are sold separately.

What it is

Grown organically in Murgon and picked fresh for exceptional flavour and freshness.

A hand-crafted bouquet of edible flowers, fresh herbs and seasonal produce that's as beautiful on the table as it is on the plate. Every bouquet is unique, reflecting what's at its peak in the garden. A perfect gift for the food lover in your life—or a special treat for yourself.

Flavour

Every bouquet is different, offering a seasonal mix of sweet, peppery, citrus and aromatic flavours.

Best enjoyed

Display in a vase and simply snip what you need.

Perfect for:

• Salads and grazing boards.
• Garnishing soups, pasta and pizzas.
• Decorating cakes and desserts.
• Cocktails, mocktails and sparkling drinks.
• Air frying kailaan until the leaves are crisp and the stems are tender.
• Folding fresh kailaan through scrambled eggs, omelettes and quiches.
• Tossing kailaan through hot pasta with butter, garlic and Parmesan.
• Slicing sweet broccoli stems into salads or stir-fries.

Before You Use

Trim a small amount from the ends of the stems before placing your bouquet into fresh water.

• Change the water daily to keep your bouquet fresh for as long as possible.
• Wash thoroughly under cool running water before use.

Recipe

Garden Pasta with Butter & Parmesan

Cook your favourite pasta until al dente.

While the pasta cooks, air fry or lightly sauté the kailaan until the leaves are crisp and the stems are just tender.

Drain the pasta and toss with:

• Butter
• Freshly grated Parmesan
• A pinch of sea salt
• Cracked black pepper

Finish with edible flowers and fresh herbs from your bouquet, then serve immediately.

Serving Tips

Edible flowers are best added just before serving to preserve their colour and delicate flavour.

Don't be afraid to experiment—every bouquet is different, making each one a new culinary adventure.

First in. Best fed.