Specialty Heads

Specialty Heads

Picked fresh in Murgon — no storage, no refrigeration. Just picked.
$10 each — Gourmet grade only

What it is
Premium cauliflower types — including Romanesco and coloured varieties — grown for flavour, texture and visual appeal. Dense, clean heads with strong structure.

Flavour
Mild, slightly nutty and often sweeter than standard cauliflower, with a firm texture that holds well when cooked.

How to use it
Roast in florets to bring out sweetness and crisp edges
Steam lightly to keep texture and colour
Serve raw with dips — great for lunchboxes and kids

Grading

• Gourmet: Clean, tight heads with strong colour and excellent form.

First in. Best fed.